Spring Sushi

Reviews about Spring Sushi

• 4 / 5

  By Bethany Scott
  DELICIOUS! I was a little worried about finding something I would like for dinner as we came with family and I don't like sushi, but the non sushi selection was HUGE! Some of my favourites were the sirloin steak, sweet and sour chicken and pan fried dumplings. Wait staff were out regularly with new plates and taking old ones. Drink service was a little slower but not the worst I've experienced. Can't wait to come back!
  
  June 14, 2017
• 4 / 5

  By Marvin Toy
  The all-you-can eat has a large amount of options, and it is easy to order far too much food. The quality of the food is pretty good.
  May 17, 2017
• 5 / 5

  By Cecil Clarke
  Great selection of exclusive rolls and dishes distinguishes Spring Sushi from the rest. The hosts and wait staff also very attentive with prompt service. Spring Sushi is also a great place to bring friends and family who aren't that fond of sushi, as they have a solid line up of rice and grill dishes as well. I would highly recommend for all occasions, be it a birthday, or casual lunch.
  August 16, 2016
• 1 / 5

  By Chika O
  First the server brought a cold green tea that was suppose to be a hot drink then Avocados on the sushi where all very soft . The kept bringing stuff that wasn't ordered and a very long pause in-between orders . I came with a 2yr old and they charged him $5.99+tax for eating 1springroll
  And half avocado hand roll. Finally the wouldn't accept debit payment only cash or credit cards . What kind of a business in Ontario (Hamilton) won't accept debit card ? My overall experience was very poor. Save your time , money and sanity by NOT going to Spring sushi on upper James Hamilton Ontario . If there is half a star , that's what I would give .
  June 30, 2016
• 3 / 5

  By cullen_bettereveryday
  Waited 45 minutes to get seated for a reservation.... unacceptable. Other than the rubbery chicken plates l the food was really good. $28 all you can eat. Decent Menu options with good selection.
  June 27, 2016