Papaleo's Restaurant

Reviews about Papaleo's Restaurant

• 4 / 5

  By Maureen Linehan
  Popular little spot on the mountain. We had 8 in our party and had quite a wait, although a couple members of our party were late and the restaurant preferred to wait to seat us.
  I ordered the Crab Cakes Benny. They were so much larger then the first time I had them. (This is not a complaint!!!). The crab cake was delicious. My poached eggs were slightly overcooked but the crab cakes were the star of the show so I didn't mind. They were served with a heap of tasty home fries and a slice of toast. You could almost share this breakfast with someone. I hardly touched the toast and potatoes. The restaurant was great to make changes to some of the dishes, omitting items or substituting when requested.
  Service was prompt and friendly. They serve Relay Coffee, which is excellent coffee and so nice to have, compared to some smaller places.
  I am returning to try Papa's Eggs, the French Toast and a few other decadent looking things on the menu. Definitely a go to place on the mountain. There are not many breakfast/brunch spots that do it well. Worth the wait. (Oh...And their ceasar looked amazing!!)
  
  February 17, 2017
• 5 / 5

  By Diana Di Carlo
  Amazing breakfast. All locally sourced food. Innovative options. Great staff. We go often. Nothing on the menu is a bad choice. They kill it!
  February 09, 2017
• 5 / 5

  By Lian Cavarzan
  Excellent food and service! Food is consistent. Fresh ingredients, great flavour pairings. Very casual atmosphere.
  February 07, 2017
• 3 / 5

  By Candice Gilliam
  The first time I went to Papaleo's, I loved it. Everything was fresh, tasty, etc. Had a great experience. The second time I went - it was ok. Seemed lacking in comparison to all the new brunch spots that have opened. I will admit - my crab cake benny was delicious, the home fries need some work though (i love me some home fries but I ended up barely eating mine). My boyfriend wasn't so keen on his omelette - seemed to be lacking flavour for his liking. Not saying we won't be back, but it'll likely be a while.
  January 13, 2017
• 1 / 5

  By Alex H. Giguere
  Stay at home. Food will be better. No seasoning, no surprises...
  November 19, 2016