Phoenix Bar & Grill

Reviews about Phoenix Bar & Grill

• 4 / 5

  By Steve Madison
  The Phoenix can be all things. Casual beers with eats, lively get together or filling pub food dinner. I love stopping in to sit at the bar and striking up a conversation with the interesting university crowd over a good craft beer.
  December 18, 2016
• 5 / 5

  By Courtney Young
  The food here is good. They removed a lot of options lately. There are still good veggie options though and the beer selection is great. The staff are generally nice and provide good service!
  October 16, 2016
• 4 / 5

  By Ziyi Cai
  The Phoenix is a pretty good option if you're already on the Mac campus and would like to have a nice sit down meal with proper dining tables. The service here always seems to be a bit on the slow side but the food is actually fairly good and not significantly overpriced. OK selection of beer and drinks.
  September 09, 2016
• 2 / 5

  By Luis Dizon
  Staff was very polite and well-mannered. The speed of service, however, was slow. They got our desert order incorrect. They offered no refills. They provided me with a napkin that seemed to have chocolate sauce all over it. Portion size was unexpectedly small. Finally, they only came back to our table twice in a whole hour.
  I had high hopes for this place, but unfortunately, the whole experience was very underwhelming.
  August 06, 2016
• 2 / 5

  By Oscar Tirado
  I've spent A LOT of weekends and money at the phoenix. I was generally pleased with its service until recently. Since 2017, it takes around 5 minutes (minimum) to get a waiter or waitress. Sometimes I now even have to wave at them and obviously, they don't like it. It takes around another 5 minutes (minimum again) to get your drink and around 20-25 minutes for food. Kitchen closes WAY TOO early for being a restaurant-bar. I've noticed that (not always) food is served without cutlery and napkins. This should never NEVER happen. It's fine if you're going for a drink, but there are cheaper, faster, places.
  August 02, 2016