Mucho Burrito Fresh Mexican Grill

Reviews about Mucho Burrito Fresh Mexican Grill

• 5 / 5

  By Nina Webster
  stopped by for lunch and decided on a taco salad with steak. It was absolutely amazing! So many great toppings and love the selection of hot sauces.
  March 06, 2017
• 4 / 5

  By JohnnyMC1973
  We stopped here for dinner on the way home for dinner. Totally blown away with the service and quality of the food. Only complaint was the Gents bathroom was under par, however when I mentioned to the staff that some arse jerks had trashed the restroom the staff jumped all over that problem and were extremely apologetic over the matter. Again I was impressed over their eagerness to impress over all. The two young ladies on staff tonight were fantastic.
  March 05, 2017
• 1 / 5

  By mike walters
  unreasonable prices followed by a garbage selection of toppings. I asked for a double steak and shrimp and watched her literality put a small hand full of meat and 4 pieces of shrimp. putting it on the grill after was pointless. I'm pretty sure it was a portable deep freezer since it was cold to the touch. when I paid I nearly passed out being charged 16.50 for a burrito and a bottle of water. the toppings are cheap the meat portions are laughable. the fact that their wrapping paper is unlabeled tinfoil shows just how cheap this place it. never again.
  January 17, 2017
• 4 / 5

  By April Hughes
  Great service and good food. We came later at night and a the young man serving us was extremely helpful and went through everything that was on my husbands dish and even asked if we had nut allergies before giving us the brownie we ordered which I thought was very thoughtful! Best part is having a beer with dinner at a fast food restaurant. It really compliments the food especially if you have a spicy burrito.
  December 12, 2016
• 4 / 5

  By Sam
  Food is good but abit pricey. Dropped by yestherday and got nachos with chicken and cheese and veg. Came in today to get another plate of nachos...the female worker refused to make it because it wasn't on the menu. She was very nice and good at her job but i don't understand ordering food somewhere the day before and couldn't get the exact same the next day. She wasn't "allowed" to make nachos because it wasn't on the menu, although the worker from the other day said she rings everything in separately and it would cost more, which is totally fine. Maybe you should train your staff what to do and what not to do
  June 21, 2016