Lord Byron Steak & Seafood House

Reviews about Lord Byron Steak & Seafood House

• 5 / 5

  By Carol Anne Prosje
  Fabulous food! Great atmosphere and very friendly staff.
  May 06, 2017
• 5 / 5

  By Tim Valters
  This is an outstanding place to eat. The attention to detail and quality is rare to find. We had a family celebration last night with 9 of us and the owner took care of our table himself. You will not be disappointed and it is rare to find places that make salad, steaks (peppercorn) , and specialty coffees at your table. You are never rushed to leave but encouraged to stay and have a good time.
  February 11, 2017
• 5 / 5

  By Brad MacNamara
  Another excellent meal fresh Halibut, Steak all amazing with five star service in fine dining
  January 21, 2017
• 2 / 5

  By tOrI B
  Price: $$$$$
  Serivce: 3 stars
  Food: 2 stars
  Atmoshpere: 5 stars
  
  We were there last night, party of 5. To be honest, we were not impressed. I had the pepper corn steak (which stated that it was prepared at the table, and then wasn't) and another member of our group had the BBQ ribs. The two of us ended up sending our meals back. His ribs were all bone, over cooked, and very tough. I asked for my steak to be meduim well, and it came very rare (The meat didn't even look a little bit brown). The remaing of our party had their dinners and enjoyed them for the most part. The other 3 dishes we had were the Surf and Turf (the lobster was a little tough), seafood fettchine alfreado (Noodles were a little undercooked and portion was HUGE), and the salmon which was quite nice (The side of rice was not very warm). Our waitor was nice, but seemed a little insulted when we complained about the ribs, he stated "We don't boil our ribs, that's why they don't fall off the bone".
  When the bill came there was no "compensation" for the two mishaps so we felt as if our complaints went unheard. For such and expensive place, I expected a lot more...
  December 22, 2016
• 5 / 5

  By Larry Troke
  Great food...staff...atmosphere! Portions incredible! The best part is the old style feel of a classic restaurant.
  August 12, 2016