The Express Restaurant

Reviews about The Express Restaurant

• 4 / 5

  By Mária Santos
  The food is amazing! Love their margarita pizza, their Alfredo pasta sauce is very tasty and the shrimp with mushrooms, spinach and goat cheese with white wine and lemon sauce is delicious as well! The place needs some renovations that's why I'm giving just 4 stars. The staff was very friendly. Recommended!
  April 10, 2017
• 3 / 5

  By Margaret Neil
  I have always found the service and the food excellent. This evening the service was a bit confused. Twice toward the end of the meal, a man, who I assumed was the manager, came in and walked around looking ver y glum, making us feel pressured. At no time had we been told that there was a time restraint on our visit. We have been visiting this establishment a few times a year for 20 years and also recommended this to friends. I was quite disappointed and would hope this would not happen again.
  January 06, 2017
• 1 / 5

  By Da Da
  1/4 Star for being a building with chairs.
  
  Strangest experience dining out in a long time. The atmosphere is akin to an empty hangar furnished by a local legion and lit like a walk-in clinic.
  
  The food...not-quite bruschetta served on a rock hard 3 day old French stick and drenched in thick balsamic vinegar syrup. A can of tinny crushed tomatoes masquerading as spaghetti sauce wrapped around grainy, soggy bread balls of what I can only assume was something trying to resemble meat.
  
  The bill for 3 people? You don't even want to know.
  
  My advice...skip this place, unless you're curious about how not to run a restaurant. Seriously, it's a trip.
  
  Upside...server was lovely and nice, did her best under the circumstances. Poor thing.
  January 02, 2017
• 5 / 5

  By Richard Litke
  Excellent quality, a visible dessert counter where you choose your slice from the display, good service, and a wide selection of dishes. I spend a lot of time with the menu because everything sounds so good. I've tried many items and I'm not disappointed yet! The appetizers are worth getting and sharing, too.
  October 15, 2016
• 2 / 5

  By Cheryl Waller
  We booked weeks in advance for a party of 50 people. They did not have enough waitresses to provide adequate services to the people. One table was completely finished their meals and another table ( the guests of honour) had not even got their food yet. Food quality of the same order differed. the chefs didn't make a soup because of the number of people?
  One patron ordered fettuccine and they brought her spaghetti and assumed it was okay? No apologies, just said this Italian Restaurant ran out of Fettuccine noodles. One had to have reservations to attend the restaurant so the number of people who were going to be there on Saturday evening should not have been a surprise. The paper towels constantly ran out in the bathroom and toilet tissue as well.
  I would not recommend this restaurant for a large party.
  August 30, 2016