Burger King

Reviews about Burger King

• 4 / 5

  By Matthew Richard
  Pretty standard and "safe" BK to go to. Food is always what you should be getting (its not old, or sloppy). Service is a little slow, but I have a feeling it has to do with one of their managers as I have noticed a major difference in terms of speed when she is not there. The one time I was there I was waiting something like 15 minutes for my order at the counter because the manager was running in the window and kept stealing the counters orders to get the cars out faster. I actually watched the manager take my order twice, then yell at the counter person they had me waiting for my food too long; when the counter worker got me my food eventually they said sorry to me and I said loud enough for the Manager to hear "it's okay I watched the Driver Through person steal my order from your twice it's not your fault they don't know how to fill orders for drive through"
  May 23, 2017
• 5 / 5

  By Alex Sopinka
  This BK has been here forever! And no renovations so it's got all the old styling and you can tell it's just... Old. But still serving that delicious Whopper! Drive thru service was a bit slower than I'd like, given there was no one else in line with me and not busy inside either.
  May 07, 2017
• 2 / 5

  By Gordon Journeay
  Good value menu. Great staff. Poor food to table time when eating in. Washrooms and dinner room very dated and in need of a renovation. Recommend using drive thru only.
  April 12, 2017
• 1 / 5

  By Peggy Krimmer
  The place was a filthy mess. Dining room had trash on several tables. The pop station had spilled pop all over it. We went at 7pm, no customers in the place.
  August 16, 2016
• 4 / 5

  By None OfyourBusiness
  Food is your typical fast food. Service is terribly slow, Worked here in the 90's and we weren't this painfully slow. The dining room looked better when I worked here as well. We used to have Cruise Nights and the walls were decorated with pictures of classic cars. Now they're bare and very dated.
  August 02, 2016